A series of modern convection steam ovens Millennial Touch Screen.
Equipped with an ELECTRONIC 7-INCH FULL-COLOUR TFT TOUCH CONTROL PANEL that allows very precise setting of required cooking parameters. The user can save new and update old recipes, also in Polish.
Group of Touch Screen Gastro ovens for gastronomy – a smaller cooking chamber with guide rails for GN 1/1 containers.
Group of Touch Screen Bakery ovens for confectioneries and bakeries – a larger cooking chamber with guides rails for 600×400 mm trays.
Both groups feature ovens in 4 sizes. This wide range allows you to choose an ideal oven to prepare from 72 to 480 meals per day.
Ovens of each group are available in electric and gas versions.
Millennial Touch Screen ovens have three patented features:
Airflowlogic™
An innovative solution consisting in a complete redesign of the deflector (fan cowl). The effect is an improved air circulation which ensures the best results in even cooking on every level and in every place of a GN container or a 600×400 mm tray. Airflowlogic™ guarantees excellent quality of food processing in ovens. A Millennial oven with the Airflowlogic™ patent delivers the ultimate in kitchen performance.
Humilogic™
New humidification system that feeds water directly from the fan. It provides high humidity levels and much less water consumption. In this system, steam reaches all the way into the cooked food, which enhances its natural taste and aroma. Humilogic™ is the solution for top chefs who expect best results.
Drylogic™
An innovative drying system for the oven’s chamber.
By constantly verifying the parameters, Millennial TS ovens have full control over maintaining the correct level of humidity in the cooking chamber. A special valve controlled by a computer controls air exchange in the chamber and removes excessive humidity.
MULTILEVEL COOKING
This function allows for simultaneous preparation of different dishes that require the same conditions but different cooking times. The process can be started at the same time. The oven indicates when the dish should be removed from the cooking chamber.
MULTI-POINT PROBE
A multi-point probe with 3 temperature control points for determining and measuring the temperature inside the cooked product.
AUTOMATIC WASHING SYSTEM
Each oven comes standard with 4 washing programmes: ECO, NORMAL, INTENSE, RINSING, adapted to the different levels of soiling of the chamber. Up to 30% water savings with the new washing head – you not only save money, but also help to protect the environment.
ELECTRONIC 7-INCH (480×(H)800 mm) FULL-COLOUR TFT TOUCH CONTROL PANEL
The electronic control allows very precise setting of required cooking parameters. The user can save new and update old recipes. The control menu is available in as many as 42 languages, including Polish and English.
KEY FEATURES:
PRE-HEATING – pre-heating of the cooking chamber to the temperature 30 degrees higher than the set temperature
HOLDING – keeping food at a suitably high temperature directly after the cooking cycle is completed
COOLDOWN – rapid cooling of the cooking chamber in order to start another cooking process that requires a much lower temperature
HACCP – the possibility to download the oven operating parameters in order to control the correct course of the cooking processes
PROOFER – the oven serves as a proofing chamber – a useful function in bakery and confectionery versions
HOLDING CABINET – the oven serves as a holding cabinet, it maintains the correct temperature and proper moisture level of dishes until they are served
Delayed oven start up to 24 hours – a useful function to prepare the oven or the dish before the staff arrives at work
A 500 recipe cookbook
5 fan speeds, full or intermittent operation
DELTA T cooking
10-step steam level control
Temperature regulation in the range of 30°C÷270°C for electric ovens and 30°C÷260°C for gas ovens
USB port for quick and easy download and upload of cooking recipes and HACCP data
Wi-Fi connection for software updates
Timer setting
Possibility of storing the date and current time
OTHER FEATURES OF MILLENNIAL TOUCH SCREEN OVENS:
Safety door – opening lock at 60°, 90°, 120° and 180° prevents burns to the operator due to uncontrolled door movement after opening
Double-glazed chamber door and LED lighting facilitate observation of the processes in the oven
Gravity-cooled outer glass for increased personnel safety
Door with right-hand hinge
An easy-to-open inner door glass for easy cleaning
Door seal made of thick and heat resistant silicone, mounted in the oven housing, easy to replace without calling for service
Insulated oven housing not only saves electricity, but also increases the safety of kitchen staff
A trough under the door prevents condensed steam from dripping, especially in the mixed cycle and steaming
Oven chamber made of high quality AISI 304 stainless steel
Pressed cooking chamber with rounded corners for easy cleaning of the oven
All stainless steel housing
Water protection rating: IPX5 – electric versions, and IPX3 – gas versions
Adjustable feet ensure perfect leveling of the oven, with direct effects on its operation
Connection to electricity, treated water, sewerage system required
Gas ovens:
factory-adapted for natural gas GZ50 (Polish designation), or G20 (European designation)
supplied with additional nozzles for propane-butane
gas connection: ½”