Meat curing cabinet
Dimensions: 595 x 550 x 910 mm.
Temperature: 0 to +5C.
Power 210W.
Housing made of stainless steel AISI 304.
Strong and consistent cooling.
Quiet operation.
Cooking cabinet for meat.
Crystal salt stones in the back wall provide a salt grotto climate and intensive maturation.
Dry aging.
Very low weight loss during maturation.
Ideal solution for professional use.
Universally usable due to individually adjustable temperature and humidity.
Net volume: 198 liters.
Digitally controlled thermostat for constant internal temperature.
Digital and precise display of humidity.
3063,42 €
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Tellimisel
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Tellimisel