Main features:

Professional blast chiller and blast freezer (blast chiller), designed for intensive use in restaurants, catering, bakeries and large kitchens.

Allows you to quickly bring hot food from +65 °C to +3 °C (chilling) or -18 °C (shocking), preserving the quality, structure and shelf life of the food.

Powerful air-cooled system ensures even distribution throughout the chamber; large fan ensures rapid temperature reduction even when fully loaded.

Stainless steel interior and body ensure durability, hygiene and easy cleaning.

Suitable for gastronorm (GN) or bakery drawers — 6 rails inside.

Simple control panel: clear digital display, program selection and Start/Stop button — ideal for quick and convenient operation.

Automatic electric defrost function keeps the system efficient even during intensive use.

Technical data:

Product: Blast Chiller / Blast Chiller

Manufacturer: Tecnodom S.P.A., Italy

Model: AT05ISO

Year of manufacture: 01 / 2018

Power supply: 220–240 V, 1-phase

Dimensions: 750 x 750 x 880 mm

Weight: 60kg

Frequency: 50 Hz

Power: 1424 W

Current consumption: 6.2 A

Lighting: No

Refrigerants: R507 / R452

Refrigerant quantity: 1500 g

Gas expansion: CO / CO2 system

Electric defrost: Yes

Climate class: 5 (suitable for hot work spaces)