Main features:

A professional convection oven suitable for baking, confectionery and savoury pastries.

Fan-assisted hot air circulation ensures even baking results on all surfaces.

The appliance has a manually controlled humidification function that allows you to add moisture during baking - ideal for baking with a crispy crust.

Mechanical control and program selection make the appliance easy to use and reliable.

The compact tabletop design is well suited for smaller kitchens, cafes and bakeries.

Technical data:

Manufacturer: UNOX S.p.A

Model: XFT115 (STEFANIA)

Country of manufacture: Italy

Dimensions: 600 x 700 x 430 mm

Power supply: 220–240 V

Frequency: 50/60 Hz

Power: 3 kW

Water pressure: 150–600 kPa

Protection class: IPX3

Weight (net): 33.5 kg

Weight (gross): 35.3 kg

Installation: table top

Certificates: CE