Convection oven UNOX 80x78x48 cm

Key features:

Professional UNOX XF195 Rossella Dynamic convection oven, suitable for preparing baked goods, pastries, pizzas, and various other baked items in a professional kitchen.

A hot-air system with two fans ensures uniform air circulation within the baking chamber, delivering excellent baking results on all levels.

The digital control panel allows for the adjustment of baking time, temperature, and humidity, and enables the saving of various baking programs for repeated use.

Built-in steam humidification allows for the addition of moisture during the baking process—a feature particularly useful when preparing baked goods.

A large glass door and interior lighting allow for convenient monitoring of the baking process.

Technical specifications:

Manufacturer: UNOX

Model: XF195

Series: LineMiss – Rossella Dynamic

Power supply: 400 V 3N~ / 50/60 Hz

Power rating: 6.3 kW

Dimensions: 800 × 780 × 480 mm

Number of baking levels: 4

Compatible tray size: 600 × 400 mm

Spacing between levels: 75 mm

Maximum temperature: 260 °C

Fans: 2

Weight: 49 kg

Programmable baking programs: up to 70 programs

Water connection: required for steam humidification

Casing: stainless steel

Country of manufacture: Italy