Dimensions: 595x760x1270mm.
Power: 170W / 220-240V.
The body, door frame and door handle are made of stainless steel AISI 304.
The door is made of two Low-E tinted tempered glass, which increases energy efficiency by blocking infrared light and UV radiation from the outside, while preventing heat transfer inward.
A door lock is included.
Distilled water tank made of ABS - distilled water must be filled manually.
A message on the screen and an audible signal warn when the humidity is below 15% so that the user can fill the water tank.
An alarm indicating that the door has been open for more than 3.5 minutes - protection against disturbing uncontrolled conditions in the chamber.
Built-in UVC sterilization lamp that prevents the growth of bacteria and provides a safe environment for meat; if the door is open during seasoning, bacteria do not have the opportunity to develop.
Forced cooling with a fan, which ensures the necessary level of air circulation.
LED lights placed on both sides of the chamber and on the ceiling.
Maximum load per hook: 25 kg.
Maximum load per hanging rod: 50 kg.
Temperature range: 1-25 °C.
Adjustable humidity range: 60-85%.
The current humidity level is displayed on the panel.
Refrigerant: R600a.
Maximum load per shelf: 30 kg.
The cabinet includes: - 3 shelves, 
- 1 hanging rod, 
- 3 hooks, 
- salt plate (salt not included), 
all the above elements are made of stainless steel AISI 304.