Main features:

Professional spiral mixer, designed for intensive use in bakeries, pizzerias, catering and production kitchens.

The spiral mixing system ensures uniform and efficient dough processing - the spiral hook and rotating bowl work simultaneously, achieving optimal gluten development.

Particularly suitable for yeast doughs, bread, pizza and pastry doughs, where strong and uniform kneading is required.

The stainless steel mixing bowl is durable, hygienic and easy to clean.

Technical data:

Manufacturer: Maxima

Model: MSM 20

Mixing bowl capacity: 21 L

Maximum flour capacity: 8 kg

Spiral rotation speed: 185 rpm

Bowl rotation speed: 15 rpm

Power supply: 230 V

Frequency: 50 Hz

Power: 0.75 kW

Input power: 1.1 kW

Weight: 70 kg

Dimensions: 690 × 380 × 730 mm

Control: mechanical

Certificates: CE

Country of manufacture: Netherlands