With a considerable capacity of 20 liters, this appliance is suitable for sous vide cooking various dishes and food items. The taste, texture and nutrients are all preserved when you choose sous vide cooking. This way of cooking is also very quiet. There are more advantages to sous vide cooking: it's healthy because less fat and salt are used in the preparation and products do not burn or separate as the water does not get hotter than 99°C. By cooking vacuum-packed dishes at a constant temperature, they also do not dry out.

Separately adjustable temperature and time

This professional sous vide has a patented pump system for the water. It pumps 8 litres of water per minute. The LCD shows a digital display for both temperature and time. These can each be set separately using the user-friendly control panel with touch keys. Furthermore, the sous vide appliance has a thermal safety device and an accuracy of 0,1°C. The power cord of the sous vide appliance can be easily removed.

For placing in a water tank

Put this sous vide stick in a water tank or a pan with a flat or round side. Using the button you can clamp the stick so that it cannot move. Then the stick heats the water and you can place vacuum-packed food in it to cook sous vide. The sous vide appliance is made from stainless steel so it's easy to clean. Use a damp cloth, warm water and a bit of mild detergent. Then use a dry cloth to wipe everything down until the next use.

Features

• Temperature and time are separately adjustable
• Maximum temperature 99 degrees Celsius
• Patented pump system for water - 8.0L per minute
• Well insulated machine
• Very quiet sous vide cooking - no noise
• Easy control panel with touch controls

Product specifications

• Net weight: 1,7kg
• Fits any size pan with a round or flat side
• Dimensions: W8,2 x D16,1 x H32,6cm
• 230V/50Hz/1Phase 1000W