Dimensions (pizza oven separately): 80 x 81 x 96 cm (width * depth * height)
Dimensions with Baso-inox base table: 100 x 81 x 182 cm (width * depth * height with chimney)
Weight: pizza oven approx. 76 kg, with table 107 kg
Material: stainless steel
Thermal insulation: 10 cm rock wool (in the roof and walls)
Stone baking surface: 60 x 60 cm (can accommodate 2 pieces of approx. 30 cm pizza at a time)
Pizza stones (made in Italy) are made of a mixture of refractory clay and aluminum oxide, which ensures fast heating and very good baking results.
The door is double-layered - with a reflector plate that reflects the heat back into the oven
The oven thermometer has a scale of 0-500 °C
The oven can accommodate a shallow pot or pan measuring 30 x 59 x 11 cm (width * depth * height)
Holes in the bottom so that condensation can drip out of the oven if necessary
Transported in parts, packed on a base
Assembly time approx. 15-20 min (with Baso table approx. 1 hour)
For outdoor use
Do not leave unattended if there are flammable materials nearby!
NB! Under the influence of heat, the stainless steel chimney of the product sometimes turns violet, which does not change the properties of the product

Baso-inox base:
Dimensions: 100 x 70 x 85cm (width * depth * height)
Weight approx. 31 kg (with pizza oven 107 kg)
Material: stainless steel
Assembly time approx. 30 min
Platforms for firewood and accessories
Ready for wheels, wheels are available as an accessory
The height of the legs is adjustable in two positions to ensure that the work surface is at the same height (85 cm) with and without wheels