Pizzo pizza oven:
Dimensions (pizza oven separately): 80 x 81 x 96 cm (width * depth * height)
Dimensions with Baso base table: 100 x 81 x 182 cm (width * depth * height with chimney)
Weight: pizza oven approx. 76 kg, with table 107 kg
Material: stainless steel interior, Cor-Ten steel exterior
Thermal insulation: 10 cm rock wool (in the roof and walls)
Stone baking surface: 60 x 60 cm (can accommodate 2 pizzas of approx. 30 cm at a time)
Pizza stones (made in Italy) are made of a mixture of refractory clay and aluminum oxide, which ensures fast heating and very good baking results.
The door is double-layered - with a reflector plate that reflects the heat back into the oven
The oven thermometer has a scale of 0-500 °C
The oven can accommodate a lower pot or pan measuring 30 x 59 x 11 cm (width * depth * height)
Holes in the bottom so that condensation can drip out of the oven if necessary
Transported in parts, packed on a base
Assembly time approx. 15-20 min (with Baso table approx. 1 hour)
For outdoor use
Do not leave unattended if there are flammable materials nearby!
NB! The stainless steel chimney of the product will sometimes turn violet due to heat, which does not change the properties of the product

Baso base table:
Dimensions: 100 x 70 x 85cm (width * depth * height)
Weight approx. 31 kg (with pizza oven 107 kg)
Material: Cor-Ten and stainless steel
Assembly time approx. 30 min
Shelves for firewood and accessories
Ready for castors, castors are available as an accessory.
The height of the legs is adjustable in two positions to ensure that the work surface is at the same height (85 cm) with and without castors

NB! Cor-Ten steel products are delivered with an untreated surface. When brand new, COR-TEN® steel is grey in colour like conventional hot-rolled steel. You can scan the ageing instructions directly from the product.