Dimensions: 655x750x855mm
Power: 6.1kW / 400V
-Capacity: approx. 360 pizza bases per hour.
-For forming raw pizza bases with raw pizza bases up to 45 cm in diameter.
-Maximum dough weight before rolling out: 600-650 g
-The press is designed to prepare a large number of pizza bases without much effort.
-Stainless steel body and plates.
-Chrome-plated plates.
-Plate spacing: max. 10 to 15 mm.
-Independent operating temperature settings for the upper and lower plates with separate digital displays and indicator lights.
-Maximum heating temperature of the plates: 170 Ā°C.
-Easy adjustment of the pizza base thickness using a lever.
-Movable dough protection for safe processing.
-Lighting on both sides of the plates allows easy control of the pressing process.
-Adjustment of the dough pressing time.
-Net weight: 163 kg