Pizzo-inox pizza oven:
Dimensions (pizza oven separately): 80 x 81 x 96 cm (width * depth * height with chimney)
Dimensions with Baso-inox-XL base table: 180 x 81 x 182 cm (width * depth * height with chimney)
Weight: oven + table approx. 140 kg, pizza oven separately approx. 76 kg
Material: stainless steel
Thermal insulation: 10 cm rock wool (in the roof and walls)
Stone baking surface: 60 x 60 cm (can accommodate 2 pieces of approx. 30 cm pizza at a time)
Pizza stones (made in Italy) are made of a mixture of refractory clay and aluminum oxide, which ensures fast heating and very good baking results.
The door is double-layered - with a reflector plate that reflects the heat back into the oven
The oven thermometer has a scale of 0-500 °C
The oven can accommodate a lower pot or pan measuring 30 x 59 x 11 cm (width * depth * height)
Hole in the bottom so that condensed water can drip out of the oven if necessary
Transported in parts, packed on a base
Assembly time approx. 15-20 min
For outdoor use
Do not leave unattended if there are flammable materials nearby!
More detailed assembly and maintenance instructions can be found in the product's user manual
NB! Under the influence of heat, the stainless steel chimney of the product sometimes turns violet, which does not change the properties of the product
Baso-inox-XL base table: 
Large and practical, dimensions: 180 x 70 x 85 cm (width * depth * height)
Weight approx. 68 kg (with pizza oven approx. 140 kg)
Material: stainless steel
Assembly time approx. 40-60 min
Pizza oven can be installed on the right or left side
Shelves for firewood and accessories
Ready for castors, castors are available as an accessory
The height of the legs is adjustable in two positions to ensure that the work surface is at the same height (85 cm) with and without castors
The preparation area with high edges is a great place to prepare dough or pizzas