Dimensions (pizza oven separately): 80 x 81 x 96 cm (width * depth * height)
Weight: pizza oven approx. 76 kg
Material: stainless steel
Thermal insulation: 10 cm rock wool (in the roof and walls)
Stone baking surface: 60 x 60 cm (can accommodate 2 pieces of approx. 30 cm pizza at a time)
Pizza stones (made in Italy) are made of a mixture of refractory clay and aluminum oxide, which ensures fast heating and very good baking results.
The door is double-layered - with a reflector plate that reflects the heat back into the oven
The oven thermometer has a scale of 0-500 C
The oven can accommodate a shallow pot or pan measuring 30 x 59 x 11 cm (width * depth * height)
Holes in the bottom so that condensation can drip out of the oven if necessary
Transported in parts, packed on a base
Assembly time approx. 15-20 min (with Baso table approx. 1 hour)
For outdoor use
Do not leave unattended if there are flammable materials nearby!
NB! The stainless steel chimney of the product will sometimes turn violet due to heat, which does not change the properties of the product