For medium-sized catering establishments for the preparation of pasta, vareniki, dumplings and boiled vegetables.
Capacity: 10 l.
Direct connection to the water supply system.
The handle of the fresh water valve is located on the front control panel.
Temperature adjustment by means of a rotary knob with a thermostat.
Indicator indicating when the required temperature has been reached.
Removable tray for draining used water.
Mechanical protection prevents accidental opening of the drain valve.
2 x 100 x 292 x (H)158 mm baskets and lid included.
Worktop made of stainless steel AISI 304.
Rest of the body made of stainless steel AISI 430.
Vessel made of stainless steel AISI 316.
Overheating protection on the front control panel.
Non-slip feet.
Weight: 19 kg.