Type: Combi oven Metos MCM10

Main features:

Professional combi oven suitable for large kitchens and catering establishments. 

With an intuitive control panel with simple buttons for selecting different cooking modes.

The highly transparent glass door allows you to monitor the cooking of food.

Versatile cooking programs: steaming, baking, grilling, roasting and combination cooking.

Energy and water-saving technology ensures low operating costs.

Durable stainless steel body and interior, which makes cleaning easier.

Operating temperature range 30–300°C.

The oven frame has 10 pairs of rails for 1/1GN dishes.

Automatic humidity control and steam function.

Technical data:

Power: 18.6 kW

Voltage: 3N AC 400 V, 50 Hz

Water pressure: 150–600 kPa

IP class: IPX5

Certificates: CE, DIN ISO 9001

Country of manufacture: Finland (Kerava, Finland)

Dimensions: 900 x 780 x 860 mm

Weight: 150 kg