Main features:

Professional Electrolux RBC051 blast chiller–blast freezer, designed for restaurants, large kitchens, hotels and catering production units, where it is important to quickly and safely cool or freeze ready-made meals.

Allows you to quickly bring the temperature of food from +65 °C to +3 °C (blast chilling) or -18 °C (shocking), preserving the texture, taste and food safety.

Strong and hygienic stainless steel body and inner chamber, which are durable and easy to clean.

The stainless steel rails inside allow the use of several GN 1/1 or baking trays.

The powerful fan located in the rear wall ensures uniform and intensive air movement – ​​ideal for achieving uniform results even with a full load.

Electronic control panel with programs: cooling, shocking, automatic programs, probe operating modes.

Technical data:

Dimensions: 800 x 700 x 850 mm

Weight: 75–80 kg

Power supply: 230 V / 1-phase

Frequency: 50 Hz

Power: 700–900 W

Temperature range: +3 … –18 °C modes

Product: Blast Chiller / Blast Freezer

Manufacturer: Electrolux Professional

Model: RBC051

Capacity: 5 × GN 1/1 or 5 × 600×400 baking trays

Blast cooling capacity: approx. 20–25 kg per cycle

Blast freezing capacity: approx. 12–15 kg per cycle

Housing: stainless steel AISI 304

Control: digital control panel, multi mode

Ventilation: powerful rear wall turbo circulation

Refrigeration system: air-cooled

Door: automatic closing, magnetic seal