Manual MEAT TENDERIZER  is designed to process raw meat to make the dish juicier. The product processed by the meat tenderizer acquires a loose consistency, which helps accelerate the process of cooking meat dishes: steaks, schnitzels, entrecôtes, etc. Meat becomes soft and juicy, and the prepared dishes are especially tasty. The body of the meat tenderizer is made of stainless steel.

The dimensions of the meat tenderizer are 385x320x440 mm.

The total weight of the equipment is 5.8 kg.