Ideal for making ice cream, sorbets and frozen yoghurt in up to 90 minutes.

2L ice cream container made of stainless steel.

Air-cooled compressor with temperature range: -10ĖšC to -35ĖšC.

With 2 hours cooling extension function to help keep the iceā€™s consistency after itā€™s ready.

Prior chilling of ingredients not necessary.

Large, back-lit digital display showing working time, freezing temperature and motion of the mixer.

Easy to mount mixing paddle made of POM.

Transparent polycarbonate lid with ā€œTwist-Lockā€¯ safe close system.

Measuring cup and spoon included.
Refrigerant: R600a.