CombiTurbo HENDI – 3 Technologies. 1 Goal: Lightning-Fast Results. 
The advanced Combiturbo HENDI convection-microwave oven is a revolution in professional kitchens – combining microwave power (1000 W), convection (2700 W), and concentrated thermal impingement to deliver cooking up to 15 times faster than traditional methods.

Key Features:
• 3 heating technologies: microwave, convection, thermal impingement
• Temperature range: 93–275°C
• Precise power adjustment:
 – Microwave: 0–100% (in 10% increments)
 – Convection: 20–100% (in 10% increments)
• Intuitive 7.8" touchscreen
• Programming for up to 1024 recipes, each with up to 6 stages
• Timer up to 10 minutes per stage
• USB port – fast import and update of recipes

Robust Construction:
• Powder-coated carbon steel housing
Included Accessories:
• Pizza stone
• Teflon baking sheets
• Stainless steel spatula
• Teflon-coated perforated basket
• Teflon-coated rack and tray

With the CombiTurbo HENDI oven, you receive a set of practical accessories that expand the unit’s capabilities and support daily kitchen operations:

• Pizza stone – perfect for baking pizza, focaccia, casseroles, or bread. It absorbs and evenly distributes heat, delivering a crispy base and perfectly baked results.
• Teflon baking sheets – prevent food from sticking, make cleaning easier, and are ideal for preparing fried dishes without the need for oil.
• Stainless steel spatula – resistant to high temperatures and heavy use. Facilitates safe placement and removal of food, an essential kitchen tool.
• Teflon-coated perforated basket – designed for products with higher moisture or fat content. The perforation allows hot air to circulate freely, ensuring even cooking and a crispy finish.
• Teflon-coated tray – for universal baking and reheating of various types of dishes. It collects juices and fat, while the non-stick coating ensures easy cleaning.
• Rack – essential for operation, used for all types of cooking.