Heavy duty griddle - grooved - single unit - 70cm deep

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Heavy duty griddle - grooved - single unit - 70cm deep - electric

The most delicious meat and fish dishes can be prepared with this electric Heavy Duty griddle with a single grooved plate. Its ergonomic design and thick stainless steel casing make it suitable for intensive use in professional kitchens. You can also place the grill in a cooking line.

SKU: 02-09395047

EAN: 8719632123675

Brand:

Unit: tk

Qty: Tellimisel

Delivery time: Küsi pakkumist

1025,60 € 1139,56 €

kuumaks al. 174,35 €

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Files

02-09395047.pdf

Description

Grilling food adds extra flavour to the dishes you serve in your restaurant, hotel, cafe or other catering establishment. Whatever you prepare on the grill

from meat to vegetables

thanks to the high temperatures these ingredients cook very quickly. This way, vitamins and flavour are preserved. If you work in a large and busy kitchen, this Heavy Duty griddle is ideal because it lasts a long time and can withstand rough handling. In addition, grilling is a healthier way of cooking because you don't need to use much fat or oil. This griddle can be placed on its own or on a stainless steel base. You can choose between an open base or one with a door, which are easy to order.

Suitable for placement in a cooking line

On this robust griddle, food is grilled on a smooth chrome plated 15mm hardened stainless steel plate with a satin finish. The grill plate is set into the watertight recess. This gas grill has a pilot light and a gas safety valve with a thermocouple. You can use it with both LPG or natural gas. The handy 1,5 litre drip tray and splashguard that prevents oil splashing make this grill safe to use. Temperatures can be set between 100 and 300ĀŗC with the safety thermostat. If you work with a cooking line in your kitchen, this griddle fits in perfectly.

Easy to clean

Cleaning this professional grill is no problem at all. Thanks to the stainless steel housing and removable drip tray, all parts can be cleaned quickly and thoroughly. Use a damp cloth, warm water and a mild detergent. Coarse food residues are best removed with a scraper. To remove stubborn dirt, heat the grill to 70ĀŗC and wipe the surface clean with a cloth. Wear gloves for safe handling.