Vacuum cooking bags 100 pcs, 200 x 300 mm

Vacuum cooking bags (100 pcs, 200 x 300 mm) are designed for professional foodservice and HoReCa use.
Dimensions: 200 x 300 mm.
2-layer vacuum cooking bags.
Suitable for sous vide cooking.
The 50 µm inner layer is made of polyethylene approved for food contact.
The 15 µm outer layer is made of polyamide (nylon).
Total thickness: 65 µm.
Temperature resistance: -20 °C to 100 °C.
Suitable for chamber-type vacuum packaging machines.
HENDI vacuum cooking bags are designed for vacuum packaging, cold storage, deep-freezing, and sous vide cooking. The durable, multi-layer material helps protect ingredients during preparation, cooking, and storage in high-intensity kitchen environments.