Vacuum cooking bags 100 pcs, 150 x 200 mm

Vacuum cooking bags (100 pcs, 150 x 200 mm) are designed for professional foodservice and HoReCa use.
Dimensions: 150 x 200 mm.
2-layer vacuum cooking bags.
Suitable for sous-vide cooking.
The 50 µm inner layer is made of polyethylene approved for food contact.
The 15 µm outer layer is made of polyamide (nylon).
Total thickness: 65 µm.
Temperature resistance: -20 °C to 100 °C.
Suitable for chamber-type vacuum packaging machines.
HENDI vacuum cooking bags are designed for vacuum packaging, cold storage, deep-freezing, and sous-vide cooking. The durable, multi-layer material helps protect ingredients during preparation, cooking, and storage in high-intensity kitchen environments.