Main features:

The professional Metos bain-marie is designed to keep food warm on buffet lines, in commercial kitchens, and in service areas.

The unit maintains an even temperature using steam, preventing the food from drying out and preserving its quality.

Thermostatic temperature control allows various dishes to be kept at the appropriate serving temperature.

Stainless steel construction ensures durability and easy cleaning during daily use.

The bain-marie is compatible with GN containers, making it a flexible and practical solution for professional kitchens.

Technical data:

Unit: Bain-marie

Manufacturer: Metos

Country of manufacture: Finland

Power supply: 230 V / 50 Hz

Power output: 2.2 kW

Weight: 5 kg

Dimensions: 400 x 660 x 500 mm

Casing: Stainless steel