The perfect utensil for mixing sushi rice with vinegar.
Core made from polystyrene from (PS), surface made from polyethylene – to ensure lightweight and keeping the warmth of mixed rice which increases vinegar absorption.
The surface prevents the growth of bacteria and does not absorb moisture, does not crack, there`s no risk of black mould formation.
Shape slightly extended towards the top – the tilt angle of the rim enables stacking.
Dishwasher safe.
Heat resistance: 90°C.
Available in different sizes (code: 513804, 513811).