Soup Station-70 is a soup kettle developed in Estonia, tested in winter conditions, which can be used all year round. It can serve up to 200 people: the weight of a portion is 300 g per person. The soup kettle allows you to boil, stew, fry and keep food warm.

The setup time is max. 5 minutes: the legs and safety panels must be attached and the device must be connected to a gas cylinder.

The boiling temperature of half a pot (35 liters) of water is reached in 25-45 minutes (+20ºC vs +0ºC), the boiling temperature of a full pot (approx. 70 liters) in approx. 50-90 minutes. The factors affecting the boiling temperature are the outdoor temperature, wind, precipitation and the initial temperature of the water and food to be heated.

The product's target group: catering organizers at major events, municipalities, defense structures, hospitals and other vital service providers.

This is a very compact product that fits in most cars with a gas cylinder. When storing, consider a shelf space of 80 x 80 cm. The device must be stored in dry conditions.