Soup Station-160 is a catering device developed in Estonia, tested in the Nordic climate, with extremely high productivity. It allows you to feed up to 450 people: the weight of a portion taken into account is 300 g per person. The soup kettle allows you to boil, stew, fry and keep food warm.

Set-up time max. 10 minutes: you need to attach the legs and safety panels and connect to a gas cylinder.

It takes 20-40 minutes to reach the boiling temperature of half a pot (80 liters) of water (+20ºC vs +0ºC), and 40-80 minutes to reach the boiling temperature of a full pot (approx. 160 liters). The factors that affect the boiling temperature are the outside temperature, wind, precipitation and the initial temperature of the water being heated.

Product target group: catering organizers at major events, municipalities, defense structures, hospitals and other providers of vital services.

This is a very compact product that can fit into cars with a spacious trunk, along with a gas cylinder. When storing, consider a shelf space of 100 x 100 x 80 cm. The device must be stored in dry conditions.