Dimensions: ⌀200x45mm
The HENDI frying pan is suitable for everyday cooking, from stewing vegetables to frying eggs, browning meat or preparing wok dishes. It has a non-stick coating for easy cleaning and a durable base that heats evenly on all hobs, including induction hobs.
The thick sandwich-type base (stainless steel/aluminium/stainless steel) combines the heat-distributing properties of aluminium with the durability and magnetic properties of stainless steel, making it suitable for use on induction hobs.
The base is formed using high-impact bonding, which welds the entire surface of the layers together seamlessly.
The hollow handles ensure that the heat from the pans is not transferred to the handles.
The pan is easy to clean.
Non-stick coating.
Long, cool stainless steel handle.
The handle is attached with rivets.