Perfect for rolling cold pizza dough, pasta dough and dumpling/ravioli dough.

Does not heat dough during operation.

Considerably reduces personnelā€™s working time.

Two sets of adjustable rollers shape the dough into a disc of consistent thickness from 0 to 4 mm.

Separate roller guards ensure easy and safe operation.

Max processing width: 140-300 mm.
Weight: 18 kg.