Dough roller - ć45cm - single roller @ Restomaster

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Dough roller - ć45cm - single roller

With this single rolling pin, you can roll the perfect pizza bases up to 45cm in diameter. The dough does not heat up and with the supplied foot pedal your hands are free to pass the dough through the rolling pin.

SKU: 02-08900025

EAN: 8719324276870

Brand:

Unit: tk

Qty: Tellimisel

Delivery time: Küsi pakkumist

961,85 € 1068,72 €

kuumaks al. 163,51 €

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Files

02-08900025.pdf

Description

Rolling out dough by hand takes a lot of muscle power and time. To reduce the workload in professional catering kitchens, a good quality dough roller is a great asset. This single rolling pin allows you to roll out the perfect pizza. This will save you a lot of time so you can rather focus on other preparations in the kitchen. You can use this rolling pin not only for making pizza bases but also for rolling out dough for pies, pasta and bread.

Foot pedal included

To quickly roll out the dough into a square flat bottom, put this easy-to-use single pizza rolling pin to work. First, sprinkle the dough with flour so that the dough does not stick to the rolling pin. Determine how thick you want your dough to be (between 0 and 4mm) and adjust this using the dial on the side. Then turn on the machine with the supplied foot pedal and run the dough with your hands through the rolling pin. You can make pizza bases between 26 and 45cm.

Always work safely

With the powerful drive and strong motor, you can quickly and easily roll between 210 and 700g of dough at a time. The rolling pin is equipped with one speed. Thanks to the transparent plastic protective cover and the safety switch, this professional pizza rolling pin is always safe to work with. The appliance stands on two wide stainless steel feet and the housing is made entirely from stainless steel. When working with food, good hygiene is very important. That is why it's important to clean the rolling pin regularly. The parts are removable and can be cleaned with a dry cloth. Do not use water. This can cause flour residues to stick to the machine.

Features