Dough roller - ć30cm - double roller @ Restomaster

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Dough roller - ć30cm - double roller

With this double rolling pin, you can make professional, round pizza bases of a diameter of between 14 and 30cm. The dough does not heat up when being rolled out and you can reduce the labour needed for manually rolling out dough.

SKU: 02-08900000

EAN: 8719324276887

Brand:

Unit: tk

Qty: Tellimisel

Delivery time: Küsi pakkumist

1104,59 € 1227,32 €

kuumaks al. 187,78 €

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Files

02-08900000.pdf

Description

With this double rolling pin, you get an indispensable kitchen tool in your professional kitchen for rolling out perfect pizza bases. It's suitable for use in pizzerias, bakeries, restaurants and hotels. This will save you a lot of time and reduce your workload so you can pay more attention to other preparations.

Making bases quickly and easily

You can easily set the right thickness for your perfect pizza crust. With the handy dial, you can choose a thickness between 0 and 4mm. Before you put the dough in the rolling pin, sprinkle it with flour. This way, the dough will not stick to the rolling pin and the base will come out uniform. To make things even easier, a foot pedal is available as an additional accessory that can be ordered through our website. As soon as you put your foot on the pedal, you can put the dough through the rolling pin. As you have your hands free, you can easily catch the dough after rolling it out. The dough does not heat up during rolling. With this rolling pin, you can make pizza bases between 14 and 30cm.

Easy to clean

This professional rolling pin has a powerful motor and can easily handle between 80 and 210g of dough. It can be operated at one speed for rolling out beautiful bases. Working safely is important in every kitchen. Therefore, this rolling pin is equipped with a transparent plastic protection cover and a safety switch. Thanks to the two wide stainless steel feet, the device remains stable during use. No water is needed to clean the rolling pin. All the parts can be removed and wiped clean with a dry cloth to avoid flour residue sticking.

Features