Uus toode
Laos

Chef’s mallet, hendi, 56 blades, 280x57x(h)70mm
Combines a meat tenderiser with a traditional mallet
Perfect for pounding meat, softens the fibrous mass and flattens the meat
56 blades in 4 rows of 14, made of stainless steel
2.6 mm-wide blades with maximum cutting depth of approx.
18 mm
Weight: 350 g
31,29 €
34,77 €