Type: Manual meat tenderizer OMAS

Main features:

With tenderized meat, marinade and herbs penetrate deeper into the meat.

Shortens the cooking and frying time of meat.

Manually cranked model.

The blades are located on two rollers and, by rolling back and forth, tenderize the meat from both sides.

The machine is easy to disassemble and clean.

Technical data:

Dimensions: 270 x 460 x 350 mm

Meat passage: width 180 x depth 20 mm